Cooperative Extension Specialist and Lecturer Emerita

Agricultural and Resource Economics
2150 Social Sciences and Humanities
University of California, Davis

Office Hours

By Appointment

Fields of Interest

Values-based food supply chains, value-added foods, agritourism, food safety compliance costs, cooperatives, and identifying marketing and specialty crop opportunities for smaller-scale farmers.

Recent Courses

ARE 132: Cooperative Business Enterprises

Education

Ph.D., Agricultural Economics, 1984
University of California, Davis

M.S., Agricultural Economics, 1974
University of California, Davis

B.A., Economics, 1973
University of California, Davis